CUT: Wolfgang Puck’s steakhouse holds 1 star for its upscale cuts of beef. Madera: This 1 star restaurant features Northern California fare in a fine dining setting. Addison: The only Michelin starred restaurant in San Diego, this 1 star restaurant features New French food. If you want to splurge, there's the ¥3,550 shoyu ramen (#1 on the menu above). It includes black truffle, egg, and roasted chashu pork toppings. Honestly, the black truffle sheets are nice but not necessary. If you're on a tighter budget, the ¥1,300 basic shoyu ramen (#3 above) still ticks all the tasty boxes. From ultra-fresh prawns to finely julienned carrots, the ingredients are of top quality, and the great skill of the chef self-evident. This is one of Tokyo’s top tempura restaurants. 5 Chōme-5-13, Ginza District, Chūō City, Tokyo 104-0061, Japan. Contact +81 3 5568 0923 for more information. Sazenka becomes the first Chinese restaurant in Tokyo to earn three Michelin stars. According to Michelin, the restaurant led by chef Tomoya Kawada “combines traditional Chinese flavors with A choice and delicious product that earned the restaurants its first "Bib Gourmand" in 2018 for its lunch set costing just 1000 yen. Address : 3 Chome-24-1 Ryogoku, Sumida, 130-0026 Tokyo. Opening hours : daily from 11.30 to 14.30, and from 17:00 to 22:00. Access : close to Ryogoku station (Oedo line) Many of the restaurants chosen by Michelin are European, with no fewer than 50 Tokyo-based French restaurants holding at least one star. Another endorsement for Tokyo came when Saveur magazine Toyko’s Sukiyabashi Jiro, considered by many to be the best sushi restaurant on the planet, has been stripped of its three Michelin stars. On Tuesday, Michelin unveiled its 2020 Toyko guide, and It’s Not Cheap. The prices at Sukiyabashi Jiro are around 33,000 yen, which is a little over $300 USD. With that wallet-cringing price tag, you’ll also get a souvenir napkin and a copy of that of0HF9.